ABDUL KHALEK, A.; SYED ISMAIL, S. H.; MOHAMAD IBRAHIM, H. A STUDY ON THE FACTORS INFLUENCING YOUNG MUSLIMS’ BEHAVIORAL INTENTION IN CONSUMING HALAL FOOD IN MALAYSIA. Jurnal Syariah, [S. l.], v. 23, n. 1, p. 79–102, 2017. DOI: 10.22452/js.vol23no1.4. Disponível em: https://jupidi.um.edu.my/index.php/JS/article/view/7851. Acesso em: 25 dec. 2024.