Saputra, Dendi Adi, Adjar Pratoto, Muhammad Fadhil Rahman, and Akio Kodama. “THE EFFECT OF CHEMICAL ACTIVATION AGENTS AND ACTIVATION TEMPERATURE ON THE PORE STRUCTURE OF RICE HUSK-DERIVED ACTIVATED CARBON”. Malaysian Journal of Science 43, no. Sp1 (July 31, 2024): 1–7. Accessed September 27, 2024. https://jupidi.um.edu.my/index.php/MJS/article/view/49963.