Published: 2024-06-30

Articles

CHARACTERISTICS OF THE MARKET STRUCTURE ON-DEMAND APP GIG ECONOMY IN ASEAN

Yosuke Uchiyama, Fumitaka Furuoka

1-26

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COMMUNITY-BASED TOURISM MECHANISM NETWORKS: A FACTOR FOR SUSTAINABLE TOURISM AT THE WORLD HERITAGE CORRIDOR IN THAILAND

Umpiga Shummadtayar, Pawinee Iamtrakul, Hokao Kazunori

27-45

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AN ANALYSIS OF COFFEE GROWER HOUSEHOLDS IN RESPONSE TO THE GLOBAL COFFEE CRISIS IN LAM DONG PROVINCE, VIETNAM

Khoa Le Toan Vu

46-67

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THE LIKELIHOOD OF SELF-PERCEIVED LONELINESS AMONG OLDER PERSONS IN MALAYSIA

Adzmel Mahmud, Rohana Jani, Azadeh Erfanian

68-93

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WALKING THE TRAILS OF TAMAN NEGARA: PAST, PRESENT AND FUTURE FOOTPATH OF THE INDIGENOUS BATEK

Badli Esham Ahmad, Mohd Amli Abdullah @ Baharum, Mohd Rozaidi Ismail, Zulkiflee Abd Latif, Muhammad Fuad Abdullah, Mohd Iqbal Mohd Noor

94-117

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EXAMINING THE EFFICIENCY OF MALAYSIAN PUBLIC RESEARCH UNIVERSITIES IN SECURING WORLD UNIVERSITY RANKING

Saber Abdelall Mohamed Ahmed, Muzalwana Abdul Talib@Abdul Mutalib, Noor Fadiya Mohd Noor, Rohana Jani

118-143

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Book Review

THE FOOD OF THE SINGAPORE MALAYS: GASTRONOMIC TRAVELS THROUGH THE ARCHIPELAGO BY KHIR JOHARI. SINGAPORE: MARSHALL CAVENDISH INTERNATIONAL (ASIA) PTE LTD., 2021. 624 PP. ISBN 978-981-4841-92-4 : BOOK REVIEW

R. J. Lim

144-147

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